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Brewed fresh daily. Properly sweet — the way it should be.

Freshly squeezed with a hint of lavender simple syrup. Ask for it spiked.

Hot or iced. Local pressed cider with cinnamon, clove, and star anise.

Rotating local taps. Ask your server what's pouring tonight.

Carefully selected regional pours by the glass. Ask about our bottle list.

Muddled fresh peach, Tennessee bourbon, lemon, and mint over crushed ice.