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Six halves — classic, smoky bacon, and sweet-heat — topped with crispy shallots.

Low-and-slow smoked wings tossed in cider-pepper glaze. Served with buttermilk blue cheese dip.

Skillet-baked stone-ground cornbread with whipped honey butter and a drizzle of sorghum syrup.

Crispy fried pimento cheese bites with house-pickled jalapeño ranch.