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High-heat roasted with rendered bacon, whole-grain mustard, and lemon.

Braised low and slow with smoked turkey neck, apple cider vinegar, and a pinch of red pepper.

Cavatappi pasta, béchamel, sharp cheddar, gruyère, and smoked gouda. Breadcrumb crust.

House cornbread, sage, celery, country ham drippings, and chicken stock.

Slow-cooked white corn grits with sharp cheddar and a knob of cultured butter.

Brown sugar, bourbon, and a dusting of cinnamon — lightly whipped, not a casserole.