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House-made banana pudding layered with fresh bananas and hand-crushed 'Nilla wafers. Old school.

A slice of classic Southern chess pie — silky, custardy, with a flaky lard crust and powdered sugar.

Bourbon-spiked Georgia peach cobbler with a drop-biscuit top and house-churned vanilla bean ice cream.

Rich dark chocolate and bourbon bread pudding with salted caramel sauce and whipped crème fraîche.